Neapolitan style pizza made with quality ingredients from Italy and Southern California
A Little Bit About D'oro
Veteran Family Owned
Owned and operated by Andrea and Chris Ragsdale. We are a veteran owned small business looking to share our love of pizza making with you!
Our Mission
Whether it's a pizza making class, Girls Night In, a birthday party, or a wedding, our mission is to provide you with a tailored experience using only the best ingredients from Italy and California, at an affordable price.
Our Promise
Mouth watering pizzas and an experience you'll remember for years to come!
Our Menu
We source from local vendors who import directly from Italy or from growers and small businesses right here in Southern California. “00” pizza flour from Italy, giving you a strong gluten structure, its authentic rise, and pillowy texture. We ferment our dough for 72 hours, giving it a soft inside and crunchy outside that your taste buds and stomach will enjoy.
D.O.P certified San Marzano tomatoes giving you an authentic taste you can only find in the shadows of Mount Vesuvius. Our mozzarella comes from di Stephano in Southern California. They specialize in making authentic-style cheese. Our mushrooms come from Mountain Meadow Mushroom in Escondido. They produce only the finest certified organic mushrooms for our pizza.
We source all of our imported ingredients from Gusto’s Grocery. Our local ingredients come from Specialty Produce. We also support our area Farmer’s Markets to bring you a variety of the freshest local ingredients.
We'd love to host your next get-together...
Coming Soon!
